The Philly cheesesteak is more than just a sandwich—it’s a cultural icon with a rich history and flavor profile that has captured the hearts and taste buds of locals and visitors alike. Born in the heart of Philadelphia, this indulgent combination of thinly sliced beef, gooey cheese, onions, and a fresh roll has transcended its humble beginnings to become a culinary legend across the globe.
This article explores the history, preparation, key ingredients, and significance of the Philly cheesesteak, answering the question: What makes the Philly cheesesteak so special? Along the way, we’ll highlight different variations, provide tips on ordering, and introduce some of the most famous cheesesteak spots in Philadelphia.
The Origins of the Philly Cheesesteak
The story of the Philly cheesesteak begins in the 1930s with brothers Pat and Harry Olivieri, two Italian-Americans who ran a hot dog stand in South Philadelphia. According to legend, one day, Pat grew tired of eating hot dogs for lunch and asked Harry to pick up some beef from the local butcher. They sliced the beef, grilled it, and put it on an Italian roll with onions. When a passing taxi driver caught a whiff of the sizzling meat, he ordered one, and the steak sandwich was born.
The Olivieri brothers quickly realized they had something special on their hands. The popularity of their steak sandwiches grew rapidly, prompting them to open Pat’s King of Steaks at the intersection of 9th Street, Wharton Street, and Passyunk Avenue—still the home of Pat’s today. What’s interesting is that the original sandwich didn’t include cheese. Cheese was introduced about 20 years later, thanks to the suggestion of an employee named Tony Lorenzo.
The introduction of cheese catapulted the sandwich to new heights, leading to the creation of what we now know as the Philly cheesesteak. Pat’s King of Steaks remains one of the most famous places to get an authentic Philly cheesesteak, and the rivalry with nearby Geno’s Steaks, which opened in 1966, continues to this day. This rivalry is part of what makes the cheesesteak culture in Philadelphia so unique.
For a deeper dive into the story behind the sandwich, you can explore the ultimate recipe for a cheesesteak and tips on creating your own version at home. Take a look at Philly Cheesesteak Ultimate Recipe and Tips.
What Makes a Philly Cheesesteak Special?
At its core, the Philly cheesesteak is deceptively simple: beef, cheese, and onions on a roll. Yet, it’s the details in the preparation and the quality of the ingredients that make this sandwich extraordinary. Let’s break down the key elements:
1. The Bread
The bread is just as important as the filling when it comes to a perfect Philly cheesesteak. An authentic sandwich is served on an Italian roll or hoagie roll, sometimes referred to as a torpedo roll. The roll should be soft enough to absorb the juices from the meat and cheese, but sturdy enough to hold up without becoming soggy. Many cheesesteak aficionados believe that a good roll is the foundation of a great sandwich, with some arguing that the best rolls come from bakeries in Philadelphia.
2. The Meat
The meat in a Philly cheesesteak is typically thinly sliced rib-eye steak, though other cuts of beef are sometimes used. The steak is cooked on a griddle, where it’s chopped and sautéed to create a tender and flavorful filling. The high-fat content of rib-eye makes it the preferred cut, as it melts into the meat during cooking, enhancing the overall flavor. The steak is seasoned simply with salt and pepper, allowing the natural taste of the meat to shine through.
3. The Cheese
There’s a longstanding debate among cheesesteak purists about the best type of cheese to use. The most common options are:
- Cheez Whiz: A creamy, processed cheese sauce that is drizzled over the steak and onions. Cheez Whiz is perhaps the most iconic choice, known for its gooey texture and rich flavor.
- Provolone: A sharp, tangy cheese that adds depth to the sandwich. Provolone is a favorite among traditionalists.
- American Cheese: A mild, melty cheese that blends smoothly with the steak and onions.
Each cheese offers a different experience, but there’s no wrong choice—it all comes down to personal preference.
For a step-by-step guide to making the perfect cheesesteak, including tips on how to choose the right cheese, check out the Ultimate Cheesesteak Recipe.
4. Onions (Wit or Witout)
Another key component of the Philly cheesesteak is onions, which are typically grilled alongside the steak. When ordering a cheesesteak, you’ll often hear the terms “wit” or “witout,” referring to whether you want onions on your sandwich. Grilled onions add a sweet and savory flavor that pairs perfectly with the richness of the beef and cheese.
Onions aren’t mandatory, but many people believe they elevate the sandwich to the next level. If you’re feeling adventurous, some cheesesteak shops also offer additional toppings like peppers, mushrooms, or hot sauce.
5. Condiments
While some people prefer their cheesesteak unadorned, others like to add condiments such as ketchup, mustard, or mayonnaise. Sweet or hot peppers are also popular, as they provide a nice contrast to the rich flavors of the meat and cheese. However, the most classic Philly cheesesteak is typically served without extra sauces, allowing the natural flavors of the ingredients to shine through.
How to Order a Philly Cheesesteak Like a Local
Ordering a Philly cheesesteak in Philadelphia is almost as important as eating it. There’s a bit of etiquette and local lingo involved that can make the experience a bit intimidating for first-timers. Here’s a quick guide:
- “Wit” or “Witout”: This refers to whether you want onions on your sandwich. A cheesesteak “wit” means with onions, while “witout” means without onions.
- Cheese Selection: You’ll need to specify what type of cheese you want on your sandwich. The three main options are Cheez Whiz, Provolone, or American.
- No Custom Cooking: All cheesesteaks are cooked well-done, so don’t ask for rare or medium.
For example, if you want a cheesesteak with onions and Cheez Whiz, you’d say, “One Whiz wit.” If you prefer it without onions and with provolone, you’d say, “One Provolone witout.”
For those interested in a twist on the classic cheesesteak, you can explore Chicken Philly Cheesesteak Recipes, which offer a lighter yet equally delicious version of the sandwich.
The Nutritional Value of a Philly Cheesesteak
It’s no secret that the Philly cheesesteak is an indulgent meal. Depending on the size of the sandwich and the choice of toppings, a typical cheesesteak can contain anywhere from 900 to 1,200 calories. Add in extra cheese, onions, and condiments, and you’re looking at a seriously filling dish.
However, for those watching their calorie intake, there are healthier alternatives available. Some vendors offer chicken cheesesteaks, which use lean chicken breast in place of beef. There are also vegetarian versions that use mushrooms, seitan, or other plant-based proteins in place of meat. These lighter options can be just as flavorful and satisfying as the traditional beef version.
For a healthier take on the Philly cheesesteak, consider trying the Philly Cheesesteak Stuffed Peppers, which swaps out the bread for roasted bell peppers, making for a low-carb alternative that doesn’t skimp on flavor.
Famous Cheesesteak Spots in Philadelphia
Philadelphia is home to numerous cheesesteak shops, each with its own loyal following. Some of the most famous spots include:
1. Pat’s King of Steaks
As the birthplace of the cheesesteak, Pat’s King of Steaks holds a special place in Philly’s culinary landscape. Located in South Philadelphia, Pat’s has been serving up its signature sandwiches for nearly a century. It’s the go-to spot for anyone looking to try an authentic, old-school cheesesteak.
2. Geno’s Steaks
Right across the street from Pat’s, you’ll find Geno’s Steaks, a rival that has been competing for cheesesteak supremacy since 1966. Known for its neon-lit exterior and generous portions, Geno’s is another must-visit destination for cheesesteak lovers.
3. Jim’s Steaks
Located on South Street, Jim’s Steaks is a favorite among locals and tourists alike. Known for its juicy, flavorful steaks and fresh rolls, Jim’s has been serving up some of the best cheesesteaks in the city since 1939.
4. Dalessandro’s Steaks and Hoagies
For those willing to venture outside of the tourist-heavy areas, Dalessandro’s in Roxborough is a hidden gem. Famous for its perfectly grilled steak and massive portions, Dalessandro’s consistently ranks among the top cheesesteak spots in the city.
5. Donkey’s Place (Camden, NJ)
Though technically located across the river in Camden, New Jersey, Donkey’s Place deserves a mention for its unique twist on the Philly cheesesteak. Instead of the traditional Italian roll, Donkey’s serves its cheesesteaks on a round Kaiser roll. This small change has earned Donkey’s a devoted following, with some even claiming it makes the best cheesesteak in the region.
If you’re looking to try making your own cheesesteak at home, check out this Ultimate Cheesesteak Recipe for tips on replicating the magic of Philadelphia’s finest sandwiches in your own kitchen.
FAQs About Philly Cheesesteaks
What is the best cheese for a Philly cheesesteak?
The most popular options are Cheez Whiz, Provolone, and American cheese. The choice depends on your preference for sharpness, creaminess, or mildness.
Why is it called a “Philly” cheesesteak?
The cheesesteak originated in Philadelphia, giving it the local distinction as the “Philly” cheesesteak.
Are Philly cheesesteaks only made with beef?
Traditionally, yes. However, many restaurants offer vegetarian and vegan versions with ingredients like mushrooms or seitan.
Can you make a cheesesteak without bread?
Yes, there are low-carb versions of the cheesesteak that omit the bread, focusing on the steak, cheese, and onions.
What are the vegetarian or vegan options?
Many Philadelphia spots offer vegan cheesesteaks made with plant-based ingredients, ensuring that everyone can enjoy this iconic dish.
Conclusion
The Philly cheesesteak is much more than just a sandwich—it’s a beloved part of Philadelphia’s cultural identity. Whether you’re enjoying a classic steak with Cheez Whiz and onions from Pat’s, or trying a more modern variation like the Philly Cheesesteak Stuffed Peppers, this sandwich offers something for everyone. The unique combination of simple ingredients, expertly prepared, has turned the Philly cheesesteak into a worldwide phenomenon.
Whether you’re a long-time fan or trying it for the first time, the Philly cheesesteak remains a must-try for anyone who appreciates great food.