The Philly cheesesteak is one of the most iconic sandwiches in American food culture. Originating from Philadelphia, this sandwich consists of simple yet flavorful ingredients, but creating the perfect Philly cheesesteak requires attention to detail. In this guide, we’ll explore what is supposed to be on a Philly cheesesteak, popular variations, and how you can make it at home.
Traditional Ingredients of a Philly Cheesesteak
The core components of an authentic Philly cheesesteak make it the beloved sandwich it is today. Using the right ingredients ensures you’re creating the best version of this classic sandwich.
The Best Bread for a Philly Cheesesteak: Hoagie Roll
Every great Philly cheesesteak starts with the bread. The traditional choice is a hoagie roll, which is soft yet sturdy enough to hold all the fillings without getting soggy.
- Choose a 6 to 8-inch hoagie roll.
- The roll should be lightly toasted for extra texture.
What Meat is Used in a Philly Cheesesteak?
The most important ingredient in a Philly cheesesteak is the meat. The traditional meat used is ribeye steak, known for its tender, flavorful qualities. Thin slices of ribeye are cooked quickly on a hot griddle to maintain their juiciness.
- Ribeye steak is the classic choice for cheesesteaks.
- Slice it thinly for even cooking and optimal texture.
Cheese Options: What Cheese Goes on a Philly Cheesesteak?
Cheese is a critical part of the Philly cheesesteak. While Cheez Whiz is the most authentic option, other cheeses such as provolone and American cheese are popular alternatives.
- Cheez Whiz: The original cheese used in Philly cheesesteaks.
- Provolone: For a sharper, richer flavor.
- American cheese: Offers a mild, creamy texture.
For more on crafting the perfect cheesesteak with your choice of cheese, check out this ultimate Philly cheesesteak recipe.
The Role of Onions and Other Toppings in a Philly Cheesesteak
Adding caramelized onions is a must for any traditional Philly cheesesteak, as they bring out a sweet, rich flavor that complements the savory meat.
Are Peppers Supposed to Be on a Philly Cheesesteak?
While green bell peppers are not traditionally part of the original Philly cheesesteak, they are a popular addition for those seeking a bit of extra flavor and crunch.
- Sautéed green peppers add sweetness and texture.
- This variation is popular but not part of the original recipe.
Can Mushrooms Be Added to a Philly Cheesesteak?
Adding mushrooms to a Philly cheesesteak is another common variation. While mushrooms aren’t part of the classic cheesesteak, they add an earthy depth of flavor to the sandwich.
- Sautéed mushrooms provide a hearty, earthy flavor.
- Cook them alongside the steak and onions.
How to Make a Philly Cheesesteak at Home
Creating an authentic Philly cheesesteak at home is simple as long as you follow the right steps and use high-quality ingredients.
Step-by-Step Instructions for Cooking a Philly Cheesesteak
- Prepare the Ingredients
Thinly slice the ribeye steak and chop the onions. Prep any additional toppings like peppers or mushrooms. Slightly freezing the ribeye before slicing can help achieve thinner cuts. - Cook the Onions and Vegetables
Start by caramelizing the onions on a griddle or skillet. If using peppers or mushrooms, sauté them as well until they are tender. - Cook the Steak
Add the thinly sliced ribeye steak to the hot griddle. Cook it quickly, ensuring the meat remains juicy. - Melt the Cheese
Once the steak is cooked, top it with your choice of cheese and allow it to melt. Mix the cheese into the steak to ensure even distribution. - Assemble the Cheesesteak
Fill the hoagie roll with the steak, onions, and other toppings. Serve hot and enjoy!
Common Mistakes to Avoid When Making a Philly Cheesesteak
Even though the Philly cheesesteak is simple, there are some common mistakes that can ruin the flavor or texture.
Overcooking the Steak
One of the biggest mistakes is overcooking the meat. Thinly sliced ribeye cooks quickly and should be removed from the heat as soon as it’s browned.
Choosing the Wrong Bread
The hoagie roll should be soft enough to absorb the juices but strong enough to hold the ingredients. Avoid using bread that’s too hard or too soft.
Philly Cheesesteak Variations You Should Try
While the traditional Philly cheesesteak is a classic, several variations have emerged over time, adding new twists to the original sandwich.
Chicken Philly Cheesesteak: A Healthier Alternative
A chicken Philly cheesesteak is a popular variation that substitutes chicken for ribeye. It’s a lighter, but equally delicious version of the classic.
For a detailed recipe, you can check out this chicken Philly cheesesteak recipe.
Cheesesteak Hoagie: A Twist on the Classic
The cheesesteak hoagie combines the elements of a hoagie sandwich with a Philly cheesesteak, adding lettuce, tomatoes, and mayonnaise for a fresher, crunchier bite.
Conclusion
The Philly cheesesteak may seem simple, but its key ingredients and preparation techniques are essential to achieving that authentic flavor. Whether you stick with the classic combination of ribeye steak, Cheez Whiz, and onions, or experiment with peppers and mushrooms, understanding what is supposed to be on a Philly cheesesteak is essential to making the perfect sandwich.
By following the steps and tips in this guide, you’ll be on your way to crafting a delicious and authentic Philly cheesesteak at home. For more ideas and variations, check out this ultimate Philly cheesesteak guide.