The classic Philly cheesesteak is loved by many for its combination of thinly sliced steak, melted cheese, and sautéed vegetables. Now imagine all that deliciousness inside a sweet, tender bell pepper, minus the carbs from the bread. This variation, known as Philly cheesesteak stuffed peppers, offers a healthier, gluten-free option while maintaining all the flavors we love. Whether you’re on a keto diet or simply looking for a creative, low-carb dinner idea, this dish is sure to please!
Why Philly Cheesesteak Stuffed Peppers Are the Perfect Low-Carb Meal
Not only do bell peppers add a nutritious twist to the Philly cheesesteak, but they also help reduce carbs, making this meal perfect for those on low-carb or keto diets. Peppers are packed with vitamins A and C, giving your meal a boost of antioxidants while still providing the savory richness of steak and cheese. For more tips on making healthy yet delicious meals, check out this easy chicken Philly cheesesteak recipe for more inspiration.
Ingredients for the Best Low-Carb Philly Cheesesteak Stuffed Peppers
Before diving into the recipe, make sure you have the following ingredients ready:
- 4 large bell peppers (green, red, or yellow)
- 1 lb of ribeye steak, thinly sliced
- 8 slices of provolone cheese
- 1 large onion, thinly sliced
- 8 oz of mushrooms, sliced
- 2 tablespoons of olive oil
- Salt, pepper, and garlic powder to taste
Looking for variations? For example, if you want a spicier version, try adding jalapeños or swapping the steak for chicken, similar to this healthy chicken Philly cheesesteak recipe.
Step-by-Step Guide to Making Stuffed Peppers with Steak and Cheese
1. Prepare the Bell Peppers
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. For smaller portions, slice them lengthwise.
2. Cook the Steak
- Heat olive oil in a skillet over medium heat.
- Sauté the thinly sliced ribeye steak until brown and tender. Season with salt, pepper, and garlic powder to taste.
3. Sauté the Vegetables
- In the same skillet, add onions and mushrooms. Sauté until softened and caramelized, about 5-7 minutes.
4. Stuff the Peppers
- Line each bell pepper with a slice of cheese.
- Fill the peppers with the steak, onions, and mushrooms.
- Top with another slice of cheese.
5. Bake
- Place the stuffed peppers in a baking dish and bake for 20 minutes, or until the cheese is melted and bubbly.
Recipe Tips
- Don’t overcook your peppers: Keep the baking time in check to avoid mushy peppers.
- Use quality cheese: Provolone melts beautifully, but cheddar or mozzarella can add a different flavor profile.
- Experiment with meats: If you love variety, try using ground beef or chicken instead of ribeye. Check out this guide to ground beef for more options.
Recipe Variations: Creating Gluten-Free Cheesesteak Peppers Your Way
Philly cheesesteak stuffed peppers can stand alone as a filling meal, but pairing them with a side salad or roasted vegetables can make it a more complete dinner. For a spicier twist, add jalapeños or red pepper flakes to the stuffing mix. For a vegetarian version, substitute the steak with mushrooms and other vegetables like zucchini.
Nutritional Benefits
Each serving of Philly cheesesteak stuffed peppers contains approximately:
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 25g
This makes the meal a great fit for those following low-carb or high-protein diets, perfect for weight loss or fitness goals.
FAQs
Can I make Philly cheesesteak stuffed peppers ahead of time?
Absolutely! You can prepare the peppers ahead of time, store them in the refrigerator, and bake them right before serving. They also freeze well, making them a great meal-prep option.
Can I use different types of cheese?
Yes! While provolone is the classic choice, other cheeses like cheddar or mozzarella work well. If you enjoy tangier flavors, consider trying Swiss cheese.
What sides go well with stuffed peppers?
Consider serving them with a light caprese salad for a fresh contrast. Here’s a simple guide to caprese salad ingredients that pairs perfectly with the rich flavors of the stuffed peppers.
Conclusion
Philly cheesesteak stuffed peppers are the perfect blend of flavor and nutrition, offering a low-carb, gluten-free version of the classic sandwich. With just a few simple ingredients and minimal preparation time, you can enjoy a hearty meal that’s both healthy and satisfying. Whether you’re a fan of the original Philly cheesesteak or looking for a new way to enjoy bell peppers, this recipe is a must-try.
For even more creative spins on your favorite dishes, check out our guide to making savory bread pudding and start experimenting in the kitchen today!