Peach cobbler pound cake is a delightful fusion of two classic desserts: peach cobbler and pound cake. Combining the rich, buttery flavor of pound cake with the juicy sweetness of peaches creates a dessert that is perfect for summer gatherings or special occasions. In this recipe, you’ll learn how to make peach cobbler pound cake from scratch, using fresh ingredients and simple techniques to get that perfect homemade flavor. If you love other classic desserts, you may also enjoy our Classic Pound Cake Recipe.
Why Make Peach Cobbler Pound Cake from Scratch?
There’s something incredibly satisfying about making a homemade peach cobbler pound cake. By using fresh ingredients, you can control every aspect of the cake, from sweetness to texture, resulting in a moist, flavorful dessert. Plus, when you make it yourself, you can adapt the recipe to include your favorite ingredients—whether it’s cream cheese, cinnamon, or a streusel topping. Looking for more peach-based desserts? Check out our Best Peach Desserts for more inspiration!
If you’re new to pound cakes, check out this helpful guide on how to bake pound cakes, which offers great context for ensuring your cake turns out perfectly every time. Additionally, knowing how to properly bake a pound cake is essential for success. If you’re unsure, you can always learn more about common cake baking mistakes to avoid.
Ingredients for Peach Cobbler Pound Cake from Scratch
Here’s a breakdown of the key ingredients you’ll need to make the best peach cobbler pound cake:
- Fresh or canned peaches (2-3 cups)
- All-purpose flour (3 cups)
- Granulated sugar (2 ½ cups)
- Unsalted butter (1 cup, softened)
- Eggs (5 large)
- Vanilla extract (1 teaspoon)
- Baking powder (1 teaspoon)
- Salt (¼ teaspoon)
- Ground cinnamon and nutmeg (optional)
- Milk or buttermilk (½ cup)
Optional Ingredients for Homemade Peach Cobbler Pound Cake
- Cream cheese for a richer texture.
- Brown sugar for a deeper caramel flavor.
- Streusel topping for added crunch.
Kitchen Equipment You’ll Need for Peach Cobbler Pound Cake
To make the perfect peach cobbler pound cake, you’ll need:
- Bundt pan or loaf pan (well-greased)
- Stand mixer or hand mixer
- Mixing bowls for wet and dry ingredients
- Whisk for combining ingredients
- Spatula for folding the batter
Step-by-Step Instructions for Peach Cobbler Pound Cake from Scratch
1. Prepare the Peaches for Your Cobbler Pound Cake
- If using fresh peaches, peel and slice them into thin wedges.
- If using canned peaches, drain them well.
- Sprinkle the peaches with a little cinnamon and nutmeg for extra flavor.
2. Make the Batter for the Peach Cobbler Pound Cake
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk (or buttermilk), and mix until smooth.
3. Layer the Cake and Peaches for the Best Results
- Pour half of the cake batter into the prepared bundt pan.
- Arrange the peaches evenly over the batter.
- Add the remaining batter over the peach layer, ensuring it covers the peaches completely.
4. Bake the Peach Cobbler Pound Cake
- Preheat your oven to 350°F (175°C).
- Bake the peach cobbler pound cake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.
Variations and Expert Tips for Peach Cobbler Pound Cake
Popular Variations of Peach Cobbler Pound Cake from Scratch
- Cream Cheese Peach Cobbler Pound Cake: Add cream cheese to the batter for a richer, denser cake.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix.
- Streusel Topping: Top the cake with a mixture of brown sugar, butter, and flour for a crispy, sweet finish.
Tips for Success with Your Homemade Peach Cobbler Pound Cake
- Ensure the butter is softened at room temperature to create a smooth batter.
- For a perfectly moist cake, do not overmix the batter once the flour is added.
- Allow the cake to cool completely before slicing to maintain its structure and flavor.
- Store the cake in an airtight container at room temperature for up to three days or in the fridge for up to a week.
If you need tips on adjusting the sweetness or using sugar substitutes, check out this article on sugar substitutes in baking.
Frequently Asked Questions (FAQs)
What is the best way to prepare peaches for the cake?
- If using fresh peaches, peel and slice them thinly. For canned peaches, drain them well to avoid excess moisture in the cake.
Can I use frozen peaches instead of fresh or canned?
- Yes, you can use frozen peaches, but make sure to thaw them completely and drain any excess liquid before adding them to the batter.
How do I prevent my pound cake from becoming too dense?
- Ensure that your butter and sugar are well-creamed, and avoid overmixing once the flour is added to maintain the lightness of the cake.
How do I store the peach cobbler pound cake for the best results?
- Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness. You can also freeze individual slices for up to two months.
Nutritional Information for Peach Cobbler Pound Cake
For a single serving of peach cobbler pound cake (assuming the cake is sliced into 12 pieces):
- Calories: 350-400
- Total fat: 18g
- Sugar: 30g
- Carbohydrates: 45g
- Protein: 5g
If you’re looking for ways to reduce the sugar or fat content, consider substituting butter with Greek yogurt or using sugar substitutes to make the cake healthier. Explore more tips in our Healthy Baking Tips section.
Conclusion
Peach cobbler pound cake from scratch is a beautiful combination of textures and flavors that will wow your friends and family. Whether you’re a baking enthusiast or just looking to try something new, this cake offers endless opportunities for customization and creativity. Enjoy the peachy sweetness and the buttery richness of this delightful dessert at your next family gathering! For more delicious ideas, check out our Dessert Recipes section.