Peach Cobbler Pound Cake is a delightful fusion of peach cobbler and pound cake, combining the juicy sweetness of peaches with the rich, buttery texture of pound cake. This cake is perfect for summer get-togethers or as a comforting dessert any time of year. Learn how to make this indulgent treat that is sure to impress your friends and family.
To add even more flavor to this dessert, you can check out variations such as using a cake mix for the cobbler part, which can simplify the process. Discover a similar recipe with a twist by reading this peach cobbler recipe with cake mix.
Ingredients You’ll Need
To make this Peach Cobbler Pound Cake, you will need:
- 2 large peaches (fresh or canned)
- 1 ½ cups butter, room temperature
- 2 cups sugar
- 3 cups cake flour (or substitute all-purpose flour with cornstarch)
- 6 eggs, room temperature
- 1 tbsp vanilla extract
- ¾ cup buttermilk
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 cup brown sugar (for the crumble)
- 1 cup granulated sugar (for the crumble)
- ¼ cup water (for the caramel)
If you’re interested in trying a variety of pound cakes, why not explore other recipes like this strawberry pound cake? You can find more inspiration in the Strawberry Pound Cake Perfume Guide.
Step-by-Step Instructions
1. Make the Biscuit Crumble
The biscuit crumble adds a delightful crunch to the cake:
- Mix flour, brown sugar, granulated sugar, cinnamon, and nutmeg in a bowl.
- Cut softened butter into the dry ingredients using a fork until it forms a crumbly texture.
- Spread the mixture onto a baking sheet lined with parchment paper and bake at 350°F until golden brown, stirring occasionally.
2. Prepare the Peaches
- Peel and slice the peaches. Toss with cinnamon and nutmeg for added flavor.
- Dice one peach for adding to the batter and keep the slices for the top of the cake.
3. Make the Caramel
- Heat the granulated sugar and water in a small saucepan over medium heat until it turns light amber in color.
- Pour the caramel into the bottom of your greased bundt pan, then layer the peach slices over the caramel.
4. Prepare the Pound Cake Batter
- Beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and spices.
- Alternate adding the flour mixture and buttermilk to the batter, mixing gently after each addition.
5. Assemble and Bake the Cake
- Pour ⅔ of the cake batter over the peaches and caramel in the bundt pan.
- Add the diced peaches on top, followed by half of the biscuit crumble.
- Pour the remaining batter and top with the rest of the crumble.
- Bake at 350°F for 60 minutes or until a toothpick comes out clean.
For another delicious pound cake option, consider the best key lime cake, which balances the sweetness of pound cake with the tang of lime. You can explore the recipe here.
Variations and Tips
- Add Blueberries: You can add ½ cup of blueberries for a fruity twist.
- Lemon Glaze: Swap the cream cheese glaze for a lemon glaze using lemon juice instead of milk.
- Gluten-Free Option: Use a gluten-free flour blend to make the cake accessible to those with gluten sensitivities.
FAQs
Can I Use Canned Peaches?
Yes, canned peaches work well, but make sure to drain them before use.
How Long Does Peach Cobbler Pound Cake Last?
When stored in the fridge, the cake will last up to 4 days. You can also freeze it for up to 3 months.
Do I Need to Peel the Peaches?
Peeling peaches is recommended for a smoother texture, but you can leave the skin on if you prefer.
Can I Use Frozen Peaches?
Yes! Frozen peaches work just as well as fresh, but make sure to thaw and drain them before using.
Conclusion
This Peach Cobbler Pound Cake is a perfect combination of sweet, caramelized peaches and the rich, buttery texture of pound cake. Whether you serve it with a cream cheese glaze or a scoop of ice cream, it’s guaranteed to be a crowd-pleaser. Enjoy experimenting with this recipe and don’t hesitate to try some fun variations!
For more dessert inspiration, check out this ultimate guide to making chantilly cake for another delightful cake option that’s sure to impress. You can find the full recipe here.