Combining the best of apple pie and caramel apples, this dessert is perfect for fall celebrations. With tart apples, creamy caramel, and a touch of cinnamon, these apples bring together flavors everyone loves.
Essential Ingredients for Apple Pie Caramel Apples
To make this delightful dessert, you’ll need:
- Granny Smith apples
- Caramel (store-bought or homemade)
- White chocolate or almond bark
- Cinnamon sugar for that apple pie flavor
- Pie crust crumbs for added crunch
Tools You’ll Need
- Wooden skewers
- Parchment paper
- Microwave-safe bowls for melting chocolate
Why Apple Pie Caramel Apples Are a Must-Try
This recipe is a twist on the classic caramel apple, enhanced with the familiar spices of apple pie. The combination of tart apples, rich caramel, and cinnamon-sugar pie crust makes these apples a hit at any fall event.
For more creative dessert ideas, such as a fusion between cinnamon rolls and apple pie, check out this recipe.
How to Make Apple Pie Caramel Apples Step-by-Step
1. Prepare the Apples for Dipping
Clean and dry your apples thoroughly, as any wax or moisture will prevent the caramel from sticking. Insert skewers into the apples to make dipping easier.
2. Make the Caramel Coating
Melt the caramel (store-bought or homemade) on the stove or in the microwave. Once smooth, dip each apple into the caramel, coating it completely. Place the apples on parchment paper to set.
3. Add White Chocolate and Cinnamon Sugar
After the caramel has set, melt your white chocolate or almond bark. Dip the apples again and immediately sprinkle them with the cinnamon sugar mixture to capture that apple pie flavor.
4. Top with Pie Crust Crumbs
To add the perfect pie-like crunch, crumble pre-baked pie crust or graham crackers over the cinnamon-sugar apples. Let the apples set before serving.
Creative Variations and Storage Tips for Apple Pie Caramel Apples
Want to switch things up? Try these variations:
- Use dark chocolate instead of white for a richer flavor.
- Add crushed nuts, graham crackers, or drizzles of additional chocolate for a gourmet touch.
If you have leftovers, store the apples in the refrigerator for up to a week. They’ll taste best in the first few days, so don’t wait too long!
Looking for more fall dessert ideas? You might enjoy this apple and cinnamon roll pie recipe.
Frequently Asked Questions About Caramel Apples
What’s the best apple for making caramel apples?
Granny Smith apples are popular because their tartness pairs perfectly with the sweet caramel and toppings.
How can I stop the caramel from sliding off the apples?
Make sure the apples are completely dry before dipping, and try chilling them before adding the caramel.
Can I use different types of chocolate?
Absolutely! Milk chocolate or dark chocolate can be used to create different versions of this dessert.