If you’re searching for a quick and easy Chicken Philly Cheesesteak Recipe, you’ve come to the right place! This delicious recipe is packed with tender, juicy chicken breast, sautéed veggies, and melty cheese, all packed into a toasted hoagie roll. Whether you prefer a classic cheesesteak or want a lighter chicken option, this recipe will satisfy your cravings.
Why You’ll Love This Chicken Philly Cheesesteak Recipe
There are several reasons to opt for chicken over the traditional beef when making a cheesesteak:
- Chicken is leaner and healthier.
- It pairs beautifully with bell peppers, onions, and mushrooms.
- Chicken allows for a more flavorful and juicy cheesesteak.
For a healthier alternative to the traditional Philly cheesesteak, this Chicken Philly Cheesesteak Recipe hits all the right notes. You can even pair it with Mexican Rice in a Rice Cooker for a well-rounded meal.
Ingredients for the Best Chicken Philly Cheesesteak
For this easy Chicken Philly Cheesesteak Recipe, you’ll need the following ingredients:
- 1 lb chicken breast, thinly sliced
- 1 large onion, thinly sliced
- 1 green and 1 red bell pepper, thinly sliced
- 4 slices of provolone cheese
- 4 hoagie rolls, toasted
- Olive oil, salt, pepper, and garlic powder
Optional ingredients:
- Mushrooms for extra depth
- Jalapeños for a spicy kick
- Worcestershire sauce for flavor
For an easy dessert to go with your Chicken Philly , consider trying this Peach Cobbler Recipe with cake mix!
Step-by-Step Instructions for the Perfect Chicken Philly Cheesesteak Recipe
1. Prepare the Chicken
- Thinly slice the chicken breast. Season with salt, pepper, and garlic powder for a well-flavored Chicken Philly Cheesesteak.
- Optional: Marinate the chicken in olive oil, garlic, and lemon juice for 30 minutes.
2. Sauté the Vegetables
- Heat olive oil in a skillet. Add onions, bell peppers, and mushrooms (if using).
- Sauté for 5-7 minutes until soft and caramelized.
3. Cook the Chicken
- In the same skillet, cook the seasoned chicken for 6-8 minutes until golden brown.
- Add the sautéed vegetables back to the skillet, mix well, and let the flavors blend for 2 minutes.
4. Assemble the Chicken Philly Cheesesteak
- Toast your hoagie rolls.
- Layer the chicken and veggie mixture on the rolls.
- Top with provolone cheese and broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
Cheese Choices for Your Chicken Philly Cheesesteak Recipe
In this Chicken Cheesesteak Recipe, provolone cheese is the traditional choice, but you can experiment with other options like:
- Cheddar for sharpness.
- American cheese for a creamy texture.
- Mozzarella for a gooey finish.
This sandwich pairs well with cheesy dishes like the Ultimate Mac and Cheese for a truly indulgent meal.
Variations of the Chicken Philly Cheesesteak Recipe
The beauty of this Chicken Philly Cheesesteak Recipe is its versatility:
- Spicy Chicken Philly: Add jalapeños or crushed red pepper flakes for heat.
- Mushroom Lover’s Philly: Add a variety of mushrooms for extra depth.
- Extra-Cheesy Philly: Use both provolone and mozzarella cheese for an extra cheesy bite.
Side Dishes to Serve with Your Chicken Philly Cheesesteak
To complete your meal, serve this Chicken Philly Cheesesteak with:
- Fries: Crispy regular or sweet potato fries.
- Salads: A light salad with vinaigrette.
- Mexican Rice: Pair it with flavorful Mexican Rice with Salsa for a balanced meal.
Conclusion
This Chicken Philly Cheesesteak is a perfect, easy-to-make meal that combines juicy chicken, caramelized veggies, and melty cheese into a delicious hoagie roll. Whether you follow the classic method or try a fun variation, this sandwich is sure to become a favorite.
Looking for more savory options? Try out Grilled Chicken Alfredo for another hearty meal idea.