If you’re a fan of the classic Philly cheesesteak, you’re in for a treat with this delicious Chicken Philly Cheesesteak recipe. This version uses tender chicken in place of beef while still featuring sautéed bell peppers, onions, and melted cheese stuffed inside a perfectly toasted hoagie roll. It’s a lighter yet equally flavorful take on the traditional Philly sandwich, and best of all, it’s quick and easy to make at home!
Why Chicken Philly Cheesesteak is a Favorite
The Chicken Philly Cheesesteak is becoming increasingly popular, and for good reason. Chicken is a leaner and healthier alternative to beef, yet it still absorbs all the delicious flavors from the sautéed veggies and gooey cheese. Many prefer it for the lighter feel while keeping all the savory elements of the original sandwich intact.
Choosing the right type of bread is key to a perfect Philly cheesesteak. If you’re looking for the ideal roll, Amoroso rolls are the traditional choice. However, if they’re hard to find, you can make an equally amazing sandwich with sturdy hoagie rolls or deli sub rolls. For tips on how to make the best hoagie roll, check out this guide from King Arthur Baking.
When it comes to choosing the cheese, Provolone and Cheez Whiz are classic options, but there are other great choices as well. If you want to explore the best types of cheese for this sandwich, visit Serious Eats for their expert advice.
Essential Ingredients for a Chicken Philly Cheesesteak
To make this mouthwatering sandwich, you’ll need the following ingredients:
- 8 oz. boneless chicken breasts or thighs
- 1/2 medium red bell pepper
- 1/2 medium green bell pepper
- 1/2 large onion (yellow or white)
- 4 slices of Provolone cheese (or Cheez Whiz for a traditional twist)
- 2 sturdy hoagie rolls or Amoroso rolls
- 2 tbsp. avocado oil (or olive oil)
- 1/2 tsp. garlic powder
- 1 tsp. Italian seasoning
- Salt and pepper to taste
Ingredient Substitutions and Variations
Feel free to get creative with your ingredients! Here are some great substitutions and variations:
- Swap Provolone for white American cheese for a milder flavor.
- Add jalapeños, banana peppers, or mushrooms to the sautéed veggies for an extra kick.
- For a gluten-free option, use gluten-free buns or turn the sandwich into a lettuce wrap.
- If you’re short on time, rotisserie chicken works as a great shortcut—just shred it and skip straight to sautéing the vegetables.
Step-by-Step Guide: How to Make Chicken Philly Cheesesteak
Follow these simple steps to make your very own Chicken Philly Cheesesteak at home:
- Season the chicken:
Season your chicken breasts or thighs with salt, pepper, and 1/4 tsp. garlic powder. Let it rest at room temperature while you prep the veggies. - Slice the veggies:
Thinly slice the red bell pepper, green bell pepper, and onion. Set them aside. - Cook the chicken:
Heat 1 tbsp. of avocado oil in a large skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until fully cooked. Transfer the chicken to a cutting board and cover it with foil to keep warm. - Sauté the vegetables:
In the same skillet, add the remaining 1 tbsp. of oil. Throw in the sliced bell peppers and onion, seasoning them with the remaining garlic powder, Italian seasoning, and a pinch of salt and pepper. Cook on medium-high heat for 6-8 minutes until the veggies are tender and slightly charred. - Slice the chicken:
While the veggies are cooking, slice the chicken into thin strips. - Combine chicken and veggies:
Add the sliced chicken back to the skillet with the sautéed veggies. Stir everything together until well combined. - Melt the cheese:
Divide the chicken and veggie mixture into two piles. Place two slices of Provolone cheese (or Cheez Whiz) on top of each pile. Cover the skillet with a lid to help the cheese melt evenly. - Prepare the rolls:
Warm your hoagie rolls in the microwave for about 20 seconds, or toast them lightly in the oven if you prefer a crunchier texture. - Assemble the sandwiches:
Once the cheese has melted, use a spatula to scoop the chicken and veggie mixture into each warmed roll. Serve hot and enjoy your Chicken Philly Cheesesteak!
Tips for the Perfect Chicken Philly Cheesesteak
- Avoid soggy bread by toasting the rolls lightly in the oven before adding the chicken and veggies.
- For the best melt, cover the skillet with a lid after adding the cheese. The trapped heat ensures it melts evenly over the filling.
- Use fresh ingredients—especially the peppers and onions—for a better texture and more vibrant flavor.
Common Mistakes to Avoid
- Overcooking the chicken: Make sure to cook the chicken just until done—overcooked chicken can become dry and tough.
- Under-seasoning: Don’t be shy with your spices! Seasoning the chicken and veggies well is key to a flavorful sandwich.
- Choosing the wrong bread: The bread should be sturdy enough to hold the fillings without getting soggy. Go for high-quality hoagie rolls or even try making your own Amoroso rolls at home.
Nutrition Information
This recipe is both filling and nutritious. Each Chicken Philly Cheesesteak sandwich contains approximately:
- Calories: 570 kcal
- Protein: 30g
- Carbohydrates: 45g
- Fat: 25g
If you’re looking to reduce the calorie count, consider using less cheese or opting for a lower-fat cheese option.
Frequently Asked Questions (FAQs)
- What’s the difference between a Chicken Philly Cheesesteak and a regular Cheesesteak?
The main difference is the substitution of chicken for the traditional beef in a regular cheesesteak. The preparation and other ingredients remain very similar. - Can I use other types of cheese for this recipe?
Yes! Aside from Provolone and Cheez Whiz, you can use white American cheese, Swiss cheese, or even a spicy Pepper Jack for a unique twist. - What type of bread is best for a Chicken Philly Cheesesteak?
The traditional choice is an Amoroso roll, but any sturdy hoagie roll or sub roll will work well to hold the fillings. - Can I make this recipe in advance?
Yes! You can prepare the chicken and veggie mixture ahead of time and store it in the fridge. When you’re ready to serve, just reheat the mixture, melt the cheese, and assemble the sandwiches. - How do I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop before assembling into sandwiches. - Is this recipe freezer-friendly?
Yes, you can freeze the cooked chicken and veggie mixture for up to 2 months. Just thaw it overnight in the fridge, reheat, and add the cheese and bread when ready to eat.