If you’re looking for a dessert that combines the best of apple pie and cinnamon rolls, then this recipe is for you. The cinnamon roll apple pie is a delightful treat that merges the warm, spiced apple filling of a classic pie with the sweet, gooey goodness of a cinnamon roll. It’s perfect for fall gatherings, holiday dinners, or just a cozy dessert night at home.
What Is Cinnamon Roll Apple Pie?
Cinnamon Roll Apple Pie is a unique and mouthwatering fusion of two popular desserts. The soft, cinnamon-spiced dough forms the crust while the apple filling brings all the flavors of a traditional pie. Whether you are preparing this dessert for a family gathering or simply treating yourself, this combination is guaranteed to impress.
If you love other comforting and easy-to-make desserts, you might want to try this peach cobbler recipe with cake mix. It’s another delightful option for dessert lovers looking for a quick and easy treat.
Why You Should Try This Recipe
- Ease of Preparation: Whether you use pre-made cinnamon roll dough or make your own, this dessert comes together quickly.
- Great for Holidays: This dessert is perfect for Thanksgiving, Christmas, or any family gathering.
- Flexible Variations: You can add caramel, nuts, or even change the filling to pears or peaches for a twist.
If you’re looking for more holiday dessert ideas, you can explore other rich flavors like white chocolate bread pudding. It’s another great option for special occasions.
Ingredients You’ll Need
To make this delicious cinnamon roll apple pie, you’ll need the following ingredients:
- Cinnamon Roll Dough (store-bought or homemade)
- Apples (Granny Smith, Honeycrisp, or your choice)
- Cinnamon and Brown Sugar
- Butter (optional)
- Apple Pie Filling (for a quicker version)
Optional ingredients:
- Caramel Sauce for extra sweetness
- Chopped Nuts for added crunch
Step-by-Step Recipe Instructions
- Prepare the Cinnamon Roll Dough
If you’re using store-bought dough, simply roll it out. If you’re making your own, prepare the dough according to your recipe. - Prepare the Apple Filling
Peel and slice your apples, or use pre-made apple pie filling. Mix the apples with cinnamon and brown sugar, and add a touch of butter for extra richness. - Assemble the Pie
Use the cinnamon roll dough to line the base of your pie dish. Fill it with the apple mixture. Optionally, you can create a cinnamon roll lattice on top or cover it entirely with the rolls. - Bake
Preheat your oven to 350°F (175°C) and bake for 30-40 minutes until the cinnamon roll crust is golden and the filling is bubbling.
Choosing the Best Apples for Cinnamon Roll Apple Pie
Choosing the right apples is essential to get the perfect texture and flavor balance. Here are some great options:
- Granny Smith: These tart apples complement the sweetness of the cinnamon roll dough.
- Honeycrisp: Known for their juicy and sweet flavor, they work perfectly in any pie.
- McIntosh: Soft apples that break down into a deliciously tender filling.
If you’re looking for more information on choosing the best apples or other ingredients, check out this guide on ultimate fruit pie recipes.
Customizing Your Cinnamon Roll Apple Pie
- Add Nuts: Sprinkle some chopped walnuts or pecans into the apple filling for extra crunch.
- Caramel Drizzle: Add a drizzle of caramel sauce on top for an indulgent treat.
- Gluten-Free Option: Substitute gluten-free cinnamon roll dough and check that the other ingredients are also gluten-free.
For more customization tips and creative dessert ideas, you might want to try savory bread pudding for a unique side dish or dessert.
Serving Suggestions
Serve your Cinnamon Roll Apple Pie warm with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of caramel sauce
This pie is a wonderful companion to a hot cup of apple cider or coffee.
How to Store and Reheat
- Storing: Keep any leftovers in an airtight container in the fridge for up to three days.
- Reheating: Pop it in the oven at 350°F for about 10 minutes to restore the crispy crust.
FAQs
Can I use canned cinnamon rolls for cinnamon roll apple pie?
Yes, canned cinnamon rolls are a great shortcut and make this recipe super easy.
What apples are best for this recipe?
For this pie, try using Granny Smith, Honeycrisp, or McIntosh apples for the perfect balance of tart and sweet flavors.
How do I prevent a soggy crust?
Pre-baking the cinnamon roll crust for 5-7 minutes before adding the filling helps avoid a soggy bottom. Also, make sure your apple filling isn’t too watery.
By blending the irresistible flavors of cinnamon rolls and apple pie, you’ll have a show-stopping dessert perfect for any occasion! For more exciting dessert ideas, you can also explore other delightful recipes like ghirardelli chocolate chip cookies.
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