A Chicken Philly Cheesesteak is a delicious twist on the classic Philly cheesesteak. By substituting beef with tender chicken, this sandwich maintains all the cheesy, flavorful goodness while offering a lighter alternative. Whether you’re making lunch or dinner, this sandwich is sure to satisfy. In this article, we’ll go over the step-by-step process, ingredients, and a few variations that will help you perfect this sandwich.
How to Make the Best Chicken Philly Cheesesteak Recipe at Home
This easy Chicken Philly Cheesesteak recipe brings together tender chicken, sautéed veggies, and melted provolone cheese, all stuffed into a warm hoagie roll. Follow these simple steps for a flavorful and hearty meal.
Ingredients for a Delicious Chicken Cheesesteak
To create a perfect Chicken Philly Cheesesteak, you will need the following ingredients:
- Chicken: 8 oz of boneless chicken breasts or thighs
- Bell Peppers: ½ red bell pepper and ½ green bell pepper
- Onion: ½ large white or yellow onion
- Provolone Cheese: 4 slices, or use Cheez Whiz or white American cheese for variations
- Bread: Hoagie rolls or Amoroso rolls
- Seasonings: Salt, pepper, garlic powder (½ tsp), and Italian seasoning (1 tsp)
- Oil: 2 tbsp avocado oil (or vegetable, canola, or olive oil)
Optional ingredients for extra flavor include jalapenos, mushrooms, banana peppers, or hot sauce.
The combination of provolone cheese and sturdy hoagie rolls like Sara Lee Artisan Sausage Rolls will make your sandwich mouthwateringly irresistible.
Step-by-Step Instructions for Cooking Philly Chicken Sandwich
1. Prepare and Season the Chicken
- Season the chicken with salt, pepper, and ¼ tsp garlic powder.
- Let the chicken rest at room temperature while you slice the vegetables.
- Heat 1 tbsp oil in a skillet over medium heat and cook the chicken for 3-4 minutes on each side until cooked through.
2. Sauté Vegetables
- In the same skillet, heat the remaining oil and add sliced bell peppers, onions, and seasoning.
- Sauté the veggies for about 6-8 minutes, until they are tender and slightly charred.
3. Combine Chicken and Vegetables
- Slice the cooked chicken into thin strips and return it to the skillet.
- Mix it well with the sautéed vegetables.
4. Melt the Cheese
- Divide the chicken and vegetable mixture into two portions in the skillet.
- Place 2 slices of provolone cheese over each portion and let it melt.
5. Assemble the Chicken Cheesesteak
- Warm the hoagie rolls for 20 seconds in the microwave.
- Transfer the cheesy chicken and veggie mixture into the rolls and serve hot.
For a richer flavor profile, you might want to try this recipe with Cheez Whiz or opt for the more traditional beef version as found in this Classic Philly Cheesesteak Recipe.
Variations to Customize Your Chicken Philly Melt
One of the best parts of the Chicken Philly Cheesesteak is its versatility. Here are some ideas to customize your sandwich:
- Rotisserie Chicken: Skip the cooking step by using shredded rotisserie chicken.
- Cheese Options: Try white American cheese or Cheez Whiz if you prefer a creamier texture.
- Extra Vegetables: Mushrooms, banana peppers, and jalapenos can be added for an extra kick.
- Bread Alternatives: While hoagie rolls are standard, gluten-free rolls or even pita bread can be used.
If you’re interested in adding more vegetables or sauces to complement your sandwich, check out this Grilled Chicken Alfredo recipe, which has a delightful balance of creaminess and veggies. Learn more here.
The Health Benefits of a Healthy Chicken Cheesesteak
By swapping beef for chicken, the Chicken Philly Cheesesteak offers a lighter, lower-fat option while still delivering the bold flavors you love. Chicken is a great source of lean protein, and using bell peppers and onions adds valuable vitamins and fiber to the meal.
Nutritional Information for a Chicken Philly Hoagie Sandwich
- Calories: Approximately 570 kcal per sandwich
- Protein: High due to the chicken and cheese
- Fat: Healthy fats from the avocado oil and cheese
- Carbs: From the bread
For those seeking a lighter meal, you can reduce the cheese or swap for low-carb rolls.
FAQs About Chicken Philly Cheesesteak Recipes
What’s the difference between a Philly cheesesteak and a chicken cheesesteak?
A Philly cheesesteak traditionally uses thinly sliced beef, while a Chicken Philly Cheesesteak substitutes the beef for chicken, maintaining all the other key ingredients like onions, bell peppers, and melted cheese.
Can I use leftover chicken for this recipe?
Yes! Leftover or rotisserie chicken works perfectly for this recipe. Simply shred the chicken and sauté it with the vegetables.
What type of cheese works best?
Provolone is the most common, but you can also use Cheez Whiz or white American cheese for a richer flavor.
Is this recipe gluten-free?
To make this sandwich gluten-free, simply swap out the bread for a gluten-free alternative.
Can I make this sandwich spicier?
Absolutely! Add fresh or pickled jalapenos, or drizzle hot sauce over the finished sandwich for an extra kick.
Conclusion
This Chicken Philly Cheesesteak recipe is easy to make and completely customizable. Whether you’re sticking to the basics or adding your own twist with extra vegetables or spicy toppings, this sandwich is a flavorful, satisfying meal.
Try this recipe for your next family meal or gathering, and don’t forget to share your experience. For more inspiration on incorporating savory ingredients into your meals, explore this Savory Bread Pudding recipe found here.
Enjoy your delicious, homemade Chicken Philly Cheesesteak!