Combining the warm, gooey goodness of cinnamon rolls with the classic comfort of apple pie creates a dessert that’s as indulgent as it is easy to make. This apple and cinnamon roll pie recipe is perfect for breakfast, brunch, or a sweet treat after dinner. With just a few ingredients, you can create a delicious dessert that combines two beloved flavors in one dish.
Why You’ll Love Apple and Cinnamon Roll Pie
This fusion dessert is a must-try for several reasons:
- Easy to make: Using store-bought cinnamon rolls and apple pie filling, you can put this dish together in under an hour.
- Perfect for gatherings: It’s a crowd-pleaser at any brunch or holiday event.
- Versatile toppings: Pair it with whipped cream, caramel drizzle, or even vanilla ice cream for an extra layer of indulgence.
If you’re looking for another simple and delicious dessert to try, check out this peach cobbler recipe with cake mix, which is just as easy and satisfying as our cinnamon roll pie.
Ingredients for Cinnamon Roll Apple Pie Recipe
For this apple and cinnamon roll pie, you only need a few key ingredients:
- 2 cans of canned cinnamon rolls (with icing)
- 1 large can of apple pie filling
- ¼ cup of light brown sugar (optional for extra sweetness)
- 1-2 teaspoons of apple pie spice or ground cinnamon
- ¼ cup of melted butter
Optional Add-Ins:
- Chopped pecans or walnuts
- Raisins or dried cranberries
- Cream cheese frosting
- Vanilla ice cream for serving
For more variation in your baking, try experimenting with different fruit fillings like peaches or strawberries. The recipe can be easily customized to suit your taste, just like this Mexican lentil soup recipe that lets you adjust spices to your liking.
How to Make Easy Apple and Cinnamon Roll Pie
Step-by-Step Guide to the Best Apple Cinnamon Roll Dessert
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch casserole dish with melted butter.
- Prepare the apple filling: Drain the canned apple pie filling in a mesh strainer, saving the apple chunks. If the apple pieces are large, chop them into bite-sized chunks.
- Prepare the cinnamon rolls: Open both cans of cinnamon rolls and cut each roll into 4 or 6 pieces.
- Mix the ingredients: In a large bowl, combine the cut cinnamon rolls, reserved apple filling, apple pie spice, and brown sugar (if using). Gently toss until the rolls are evenly coated.
- Assemble the pie: Pour the mixture into the prepared casserole dish. Press the apple chunks into the cinnamon roll pieces so they’re evenly distributed.
- Bake for 45-50 minutes, checking for doneness around 40 minutes. The cinnamon rolls should be fluffy but not doughy in the center.
- Cool and top: Let the pie cool for about 15 minutes before drizzling the icing from the cinnamon roll cans over the top.
Want more tips on getting the best results from your bake? You can also check out this ultimate guide to zucchini bread for other baking techniques that ensure a perfect texture.
Pro Tips for Success
Here are a few tips to ensure your apple and cinnamon roll pie turns out perfectly:
- Evenly cube the cinnamon rolls: Cutting each roll into equal-sized pieces helps with even cooking.
- Avoid overbaking: Check the pie around 40 minutes by removing a small piece from the center. If the dough is still raw, continue baking for an additional 5-10 minutes.
- Customize with add-ins: Feel free to mix in your favorite nuts, dried fruit, or even chocolate chips for a different flavor twist.
Serving Suggestions
This pie is delicious on its own, but you can elevate it with a few serving suggestions:
- Top with whipped cream or ice cream for a classic pairing.
- Drizzle with caramel sauce for added sweetness.
- Serve warm with a cup of coffee or tea for the ultimate comfort food experience.
Storage and Reheating
You can easily make this pie ahead of time or store any leftovers:
- Make ahead: Assemble the pie up to the baking step, cover it, and store it in the fridge overnight. Bake it fresh the next morning.
- Store leftovers: Keep leftovers in an airtight container in the fridge for up to three days.
- Reheat: Reheat individual servings in the microwave, or warm the entire pie in a 350°F (177°C) oven for about 10 minutes.
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can! Simply peel and slice 4-5 fresh apples, cook them down with a bit of sugar and cinnamon, and use them in place of the canned filling.
Do I need to add brown sugar and butter?
Adding brown sugar and butter is optional, but it enhances the flavor and richness of the dish. You can omit these ingredients for a lighter version.
Can I make this recipe vegan or gluten-free?
Yes, simply use gluten-free cinnamon rolls and a dairy-free butter alternative. Most canned apple pie fillings are already vegan, but always check the label.
Conclusion
Apple and cinnamon roll pie is the perfect blend of two beloved desserts, offering a warm and cozy treat for any occasion. With minimal effort and just a handful of ingredients, you can impress family and friends with this easy yet indulgent dish. Pair it with your favorite toppings, or enjoy it on its own — either way, you’re in for a treat!
For more dessert inspiration, consider trying a gluten-free apple pie recipe or even experimenting with different fruit fillings like in this peach cobbler pound cake recipe.