This Philly Cheesesteak Tortellini Pasta is a savory fusion of two classic comfort foods: the iconic Philly cheesesteak and cheesy tortellini pasta. If you’re craving a delicious, hearty meal, this recipe is sure to satisfy!
What is Philly Cheesesteak Tortellini Pasta?
The dish combines the beloved flavors of the Philly cheesesteak—thinly sliced steak, sautéed onions, and bell peppers—with cheese tortellini, creating a delicious fusion that’s both filling and flavorful. This recipe is perfect for quick weeknight dinners or family gatherings.
Looking for easy side dishes? Learn how to make Mexican rice in a rice cooker for a simple and complementary side.
Ingredients for Philly Cheesesteak Tortellini Pasta
To prepare this flavorful dish, you’ll need:
- Cheese tortellini (1 lb, cooked)
- Thinly sliced steak (1/2 lb, ribeye or sirloin)
- Onion (1/2 onion, sliced thinly)
- Bell pepper (1/2 bell pepper, sliced thinly)
- Beef broth (2 cups)
- Heavy cream (1 cup)
- Provolone cheese (1 cup, shredded)
- Olive oil (2 tbsp, for sautéing)
If you’re looking for a lighter twist, swap out the heavy cream with half-and-half, and if you don’t have provolone, mozzarella or cheddar will work as substitutes.
How to Make Philly Cheesesteak Tortellini Pasta (Step-by-Step)
1. Cook the Cheese Tortellini
- Boil the tortellini according to the package instructions.
- Drain and set aside.
2. Sauté the Vegetables for the Philly Cheesesteak Flavor
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers; sauté until soft and caramelized.
3. Cook the Thinly Sliced Steak
- In the same skillet, cook the steak until browned.
- Set the steak aside after it’s cooked through.
4. Make the Creamy Sauce
- Add beef broth and heavy cream to the skillet.
- Stir until a creamy sauce forms, mixing with the sautéed vegetables.
5. Combine Everything
- Add the cooked tortellini and steak back to the skillet.
- Toss to combine everything well.
6. Top with Provolone Cheese
- Sprinkle shredded provolone on top.
- Let the cheese melt for a few minutes before serving.
Recipe Variations for Philly Cheesesteak Tortellini Pasta
This recipe is easily adaptable! Here are a few variations:
- Chicken Philly Cheesesteak Tortellini: Swap steak for chicken for a lighter protein option. Try this Chicken Philly Cheesesteak recipe for inspiration.
- Vegetarian Version: Replace steak with mushrooms or a plant-based protein for a delicious vegetarian take.
- Spicy Philly Cheesesteak Pasta: Add jalapeños or a spicy sauce for extra heat.
- Healthier Option: Use half-and-half instead of heavy cream, and opt for leaner cuts of meat like sirloin.
Storage and Reheating Tips for Philly Cheesesteak Tortellini Pasta
To store leftovers, place the pasta in an airtight container in the fridge for up to 3 days. When you’re ready to reheat:
- Heat in a skillet over medium heat, adding a splash of beef broth or cream to loosen the sauce.
- Reheat until warmed through.
Internal Links for More Inspiration
- Check out this grilled chicken alfredo recipe for another creamy pasta option.
- If you love comforting dishes, you might enjoy this savory bread pudding recipe.
FAQs About Philly Cheesesteak Tortellini Pasta
- Can I use another type of pasta?
Yes, while cheese tortellini is ideal, other stuffed pastas like ravioli or gnocchi can be used. - How long can I store leftovers?
Leftovers will keep in the fridge for up to 3 days in an airtight container. - Can I make this dish gluten-free?
Yes, just use gluten-free tortellini or other pasta varieties.
Conclusion
Philly Cheesesteak Tortellini Pasta is a delicious and satisfying dish that’s perfect for any occasion. Combining the flavors of a classic cheesesteak with the comfort of cheesy pasta, it’s a fusion recipe everyone will love. For more hearty meal ideas, explore the ultimate guide to ground beef for versatile recipes that pair well with pasta.