If you’re looking for a healthier take on a classic sandwich, this Chicken Philly Cheesesteak Recipe is just what you need. Filled with juicy chicken, sautéed veggies, and melty cheese, it’s a delicious alternative to the traditional beef version. Looking to learn more about the history of the Philly Cheesesteak? Check out this article on the origins of the Philly cheesesteak.
What is a Chicken Philly Cheesesteak?
A Chicken Philly Cheesesteak is a leaner version of the classic Philly cheesesteak, replacing beef with tender chicken breast. Just like the original, it features sautéed onions, bell peppers, and melted cheese, but with a lighter twist. This recipe is perfect for anyone seeking a healthier, yet equally delicious, alternative.
For a healthy side dish that pairs well with this sandwich, try this Mexican Rice in a Rice Cooker with Salsa, which adds a flavorful kick to your meal.
Ingredients for Chicken Philly Cheesesteak Recipe
Here’s what you’ll need to make this delicious Chicken Philly Cheesesteak Recipe:
- 1 lb chicken breast, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons olive oil
- 4 hoagie rolls or sandwich buns
- 4 slices provolone or American cheese
- Salt and pepper to taste
- Optional: mushrooms or hot sauce for extra flavor
How to Make Chicken Philly CheesesteakStep 1: Prepare the Chicken
- Start by heating olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the thinly sliced chicken breast and cook for 4-5 minutes until fully cooked through.
- After the chicken is cooked, season it with salt and pepper, then remove it from the skillet and set it aside.
Step 2: Sauté the Vegetables
- In the same skillet, toss in the sliced onions and bell peppers.
- Let them cook for about 5 minutes, stirring occasionally, until they soften and caramelize slightly.
- If needed, adjust the seasoning with a bit more salt and pepper.
Step 3: Assemble the Sandwiches
Top each sandwich with a slice of cheese and place them under the broiler for 1-2 minutes until the cheese melts and becomes bubbly.
Preheat your oven to broil.
Divide the cooked chicken and sautéed vegetables evenly into each hoagie roll.
Tips for the Best Chicken Philly Cheesesteak
To ensure your Chicken Philly Cheesesteak comes out perfectly, keep these tips in mind:
- Thinly slice the chicken: Thinner slices cook faster and absorb more flavor from the sautéed vegetables.
- Choose the right cheese: Provolone offers a traditional flavor, while American cheese creates a creamier texture.
- Try extra toppings: Adding mushrooms or a splash of hot sauce can elevate the flavors of the dish.
Key Differences Between Chicken Philly Cheesesteak and Traditional Cheesesteak
The main difference between a Chicken Philly Cheesesteak and the traditional version lies in the protein. While the original cheesesteak uses beef, the chicken version offers a leaner, but still flavorful, alternative. Both versions feature sautéed onions, bell peppers, and melted cheese, making them equally tasty but healthier.
Nutritional Information
Here’s a quick nutritional breakdown for this Chicken Philly Cheesesteak Recipe:
- Calories: 450
- Protein: 28g
- Fat: 20g
- Carbohydrates: 40g
To lighten the dish further, you can use whole wheat hoagie rolls and reduced-fat cheese.
Best Sides to Serve with Chicken Philly Cheesesteak
Pair your Chicken Philly Cheesesteak with these sides for a complete meal:
- Sweet potato fries: A healthier alternative to regular fries.
- Caesar salad: The crisp, tangy flavors of a Caesar salad balance out the richness of the sandwich.
- Roasted vegetables: Simple, yet delicious roasted broccoli or Brussels sprouts make an excellent side.
FAQs About Chicken Philly Cheesesteak Recipe
Can I use other types of cheese?
Yes! While provolone and American cheese are the traditional options, cheddar or mozzarella can add a new flavor twist.
Can I prepare this recipe ahead of time?
Absolutely! You can cook the chicken and vegetables in advance, then reheat them when you’re ready to assemble the sandwiches.
What’s the best type of bread for a Chicken Philly Cheesesteak?
Hoagie rolls are the classic choice, but sandwich buns, ciabatta rolls, or even a baguette will work just as well.
Conclusion
This Chicken Philly Cheesesteak Recipe offers a lighter, yet equally satisfying, version of the classic cheesesteak. With juicy chicken, melted cheese, and flavorful sautéed vegetables, it’s the perfect meal for any occasion. Give it a try and enjoy this healthier take on a beloved sandwich!
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