If you’re looking for a delicious dessert that combines the richness of pound cake with the sweet, juicy goodness of peach cobbler, then the Peach Cobbler Pound Cake is the perfect treat. The recipe, popularized by Baran Bakery, mixes the best of both worlds to create a velvety cake layered with caramelized peaches, topped with ice cream, and full of flavor. Whether you’re hosting a dinner party or craving a summer dessert, this cake will undoubtedly be a hit!
What is Peach Cobbler Pound Cake?
Peach Cobbler Pound Cake is a fusion of two classic desserts—peach cobbler and pound cake. The recipe features caramelized peaches nestled beneath a rich, buttery pound cake batter, baked to perfection with a golden crust. The sweet and tart peaches complement the dense texture of the cake, creating a flavor combination that’s hard to resist. This unique dessert is versatile enough to be served with whipped cream or vanilla ice cream.
For those who are new to cobblers and pound cakes, check out this similar Peach Cobbler Recipe with Cake Mix to get a better understanding of the core components that make this cake so delicious.
Ingredients You’ll Need
Here’s what you need to make your own Peach Cobbler Pound Cake:
- Fresh or canned peaches (either works great)
- Unsalted butter
- Granulated sugar and brown sugar
- Cinnamon, nutmeg, and vanilla extract
- All-purpose flour
- Baking powder
- Eggs
- Heavy cream
If you’re looking for a fresh twist, or prefer to explore something new, check out how different elements like cream cheese can elevate your cake with this Peach Cobbler Pound Cake with Cream Cheese variation.
Substitutions and Variations
- Use gluten-free flour if you need a gluten-free option.
- Substitute vegan margarine and coconut milk for a dairy-free version.
- Canned peaches can replace fresh ones if they’re out of season, ensuring a juicy, flavorful bite.
Step-by-Step Recipe Guide
Here’s how to make the perfect Peach Cobbler Pound Cake:
- Prepare the peaches: Start by melting butter in a pan and adding brown sugar. Add the peaches and cook until they caramelize. Set them aside.
- Mix the batter: In a large bowl, cream the butter and sugar together. Add eggs one at a time, followed by the vanilla extract and heavy cream.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and spices (cinnamon and nutmeg). Gradually fold the dry ingredients into the wet mixture.
- Layer the cake: Pour half of the batter into a greased loaf pan, add a layer of the caramelized peaches, and then pour the remaining batter on top.
- Bake: Bake the cake at 350°F (175°C) for 60-70 minutes or until a toothpick comes out clean.
- Cool and serve: Allow the cake to cool for 10-15 minutes before removing it from the pan. Serve with whipped cream or vanilla ice cream.
For a more in-depth breakdown of pound cake techniques, you might find the Ultimate Guide to Making Pound Cake helpful.
Baking Tips for the Perfect Peach Cobbler Pound Cake
Here are some expert tips to ensure that your cake turns out perfect every time:
- Caramelize your peaches: Using brown sugar enhances the flavor of the peaches, adding a deep, sweet layer to the cake.
- Don’t overmix the batter: Overmixing can make the cake dense and dry. Aim for a smooth but not overly whipped batter.
- Use room temperature ingredients: Make sure your butter and eggs are at room temperature to ensure even mixing and a light, fluffy texture.
Common Mistakes to Avoid
- Overbaking the cake: Pound cake is dense, but it can dry out quickly if overbaked. Use a toothpick to check for doneness at around 60 minutes.
- Not preparing the peaches properly: Peaches should be fully caramelized before they are added to the batter for the best flavor and texture.
- Cold ingredients: Using cold butter and eggs will result in a batter that doesn’t mix well, leading to an uneven texture.
Variations and Twists
- Add a streusel topping: A cinnamon streusel can add extra texture and sweetness to the top of the cake.
- Add nuts: Pecans or walnuts mixed into the batter or sprinkled on top create a delightful crunch.
- Lemon glaze: Drizzle the cooled cake with a lemon glaze for a bright, tangy twist.
For more on creative dessert variations, see this Ultimate Guide to Creative Baking.
How to Store Peach Cobbler Pound Cake
Peach Cobbler Pound Cake can be stored in an airtight container at room temperature for 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. Make sure to wrap the cake tightly in plastic wrap before freezing to retain its moisture and flavor.
FAQs
Can I use canned peaches instead of fresh ones?
- Yes! Canned peaches work just as well and can be a time-saver. Just make sure to drain them properly before using.
How do I store Peach Cobbler Pound Cake?
- You can store the cake at room temperature for a few days, or refrigerate or freeze it for longer shelf life. Be sure to use airtight storage.
What can I serve with Peach Cobbler Pound Cake?
- Whipped cream, vanilla ice cream, or even a dollop of Greek yogurt complement this cake wonderfully.