If you love the sweet flavors of summer and Southern comfort food, this Peach Cobbler Pound Cake with Cream Cheese is the dessert for you. This recipe combines the richness of a classic cream cheese pound cake with the juicy sweetness of ripe peaches. Whether you’re preparing it for a family gathering or just treating yourself, this cake is bound to impress.
For those who are passionate about peach desserts, this cake brings out the best of summer with its moist and creamy texture, enhanced by the natural sweetness of fresh peaches.
What Makes Peach Cobbler Pound Cake with Cream Cheese Special?
The fusion of peach cobbler and pound cake results in a dessert that has all the elements of both classics. The pound cake’s buttery, rich texture pairs perfectly with the tender peaches that sit atop the cake like a traditional cobbler. Adding cream cheese gives the cake an extra creamy, melt-in-your-mouth texture that elevates it to the next level.
If you’re curious about more peach-based recipes, you can check out this peach cobbler recipe with cake mix, which is a quicker take on this summer favorite. It’s a fantastic alternative if you’re short on time but still want to enjoy the flavors of a peach dessert.
Key Ingredients for Peach Cobbler Pound Cake with Cream Cheese
Here are the essential ingredients for this peach cobbler pound cake:
- 3 cups all-purpose flour
- 3 cups sugar
- 6 large eggs
- 3 sticks unsalted butter
- 8 oz. cream cheese
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup chopped fresh peaches
- For the topping:
- 2 sliced peaches
- ½ cup brown sugar
- ¼ cup melted butter
Customizing Your Peach Cobbler Pound Cake
- Substitute canned peaches if fresh peaches aren’t available.
- Add a pinch of cinnamon or nutmeg for extra spice.
Want more dessert options with fruit? You might enjoy trying this ultimate guide to making chantilly cake, a detailed recipe for another fruit-filled delight.
How to Make Peach Cobbler Pound Cake
Prepping the Ingredients
- Start by preparing your fresh peaches—peel and chop them for the cake batter, and slice extra for the topping.
- Bring the butter, cream cheese, and eggs to room temperature for smoother mixing.
Making the Cake Batter
- Cream together the butter, sugar, and cream cheese until light and fluffy.
- Add eggs one at a time, followed by the dry ingredients (flour and salt).
- Gently fold in the chopped peaches.
Assembling and Baking Your Cake
- Grease your bundt pan and arrange the peach slices on the bottom.
- Drizzle the brown sugar and melted butter mixture over the peaches before spooning the batter on top.
- Bake at 300°F (150°C) for 1 hour and 45 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before inverting it onto a serving plate.
If you’re a fan of pound cakes, make sure to check out this strawberry pound cake recipe for a tangy and sweet variation that complements this peach recipe perfectly.
Expert Tips for Baking a Perfect Cake
- Room Temperature Ingredients: This ensures a smooth batter.
- Sift Your Dry Ingredients: This gives the cake a lighter, fluffier texture.
- Ripe Peaches: Always use ripe peaches for the best flavor. While canned peaches can work, fresh peaches add a natural sweetness that can’t be beaten.
For a quick peach dessert, you might also want to explore how to make peach cobbler with cake mix, another excellent peach-inspired recipe.
Serving Ideas for Peach Cobbler Pound Cake
This Peach Cobbler Pound Cake with Cream Cheese can be served in a variety of ways:
- Top with vanilla ice cream for extra indulgence.
- Drizzle with caramel sauce or serve with a dollop of whipped cream.
- Dust the top with powdered sugar for a simple yet elegant presentation.
Storage Tips for Your Cake
- Refrigerator: Store in an airtight container for up to 7 days. Allow the cake to come to room temperature before serving.
- Freezer: Wrap the cake tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw it overnight in the fridge before serving.
Frequently Asked Questions about Peach Cobbler Pound Cake
Can I Use Canned Peaches?
Yes, canned peaches work well if fresh ones aren’t in season. Just be sure to drain them thoroughly to avoid excess moisture.
Why is My Cake Dense?
Overmixing the batter or failing to sift the flour can lead to a dense texture. Be gentle with your ingredients and mix just until combined.
How Do I Keep My Cake Moist?
The secret to a moist pound cake is room temperature ingredients and avoiding overbaking. Store the cake in an airtight container to maintain its moisture.
Can I Add Spices?
Absolutely! Adding a teaspoon of cinnamon or nutmeg can bring out the warmth of the peaches and enhance the flavor profile of the cake.
This Peach Cobbler Pound Cake with Cream Cheese is a perfect combination of rich, buttery pound cake and fresh, juicy peaches. The addition of cream cheese makes it extra creamy and irresistible. Make this for your next gathering or keep it as a treat for yourself—you won’t regret it!