Bread and butter pickles are a beloved variety of sweet and tangy pickles with a distinct crinkled texture. They are typically made from cucumbers and onions, immersed in a vinegar-based brine that gives them their signature flavor. While most people call them bread and butter pickles, they are also known by several other names. In this article, we’ll explore the history, alternative names, differences from other pickles, and various uses.
History of Sweet and Tangy Pickles
The origins of this pickle date back to the early 20th century when Omar and Cora Fanning popularized them. The couple made and sold these pickles to supplement their income during difficult financial times. The name came from their habit of eating them with simple meals of bread and butter, hence the term bread and butter pickles. For more details on the history of these pickles, check out this comprehensive guide.
Variety of Names for These Pickles
While bread and butter pickles are the most well-known name, these pickles are also sometimes called:
- Sweet and Sour Pickles
- Refrigerator Pickles
- Sweet Pickles
These names may vary depending on the region or the specific preparation method. For example, refrigerator pickles are quick pickles stored in the fridge rather than being processed for long-term preservation.
How to Make These Pickles at Home
The process of making these sweet pickles involves a few simple ingredients and is quite straightforward. To make them, you typically use cucumbers, onions, vinegar, sugar, and spices such as mustard seeds and celery seeds.
Here’s a basic method:
- Slicing: Thinly slice cucumbers and onions.
- Brining: Prepare a sweet and tangy brine by boiling vinegar, sugar, and spices.
- Combining: Pour the hot brine over the cucumber and onion slices, then let them cool before sealing the jars. You can refrigerate them for quick use or can them for long-term storage.
For more detailed instructions on making your own pickles, you can check out this step-by-step recipe.
Key Ingredients for Making These Pickles
- Pickling cucumbers
- Onion
- Vinegar (white or apple cider)
- White sugar
- Mustard seeds
- Celery seeds
- Salt
Comparing Bread and Butter Pickles to Sweet Pickles
Although bread and butter pickles are a type of sweet pickle, there are subtle differences between them and other varieties of sweet pickles. These pickles have a balance of sweet and tangy flavors, while other sweet pickles may lean more towards the sugary side. Here’s a closer look:
- Flavor: Bread and butter pickles offer a balance of sweet and sour, whereas other sweet pickles can be more sugary.
- Texture: These pickles are often sliced thinly with a ridged texture, making them ideal for sandwiches.
- Uses: Both types are popular in various dishes, but bread and butter pickles are especially loved for their complex flavor in savory dishes.
If you’re curious about the different varieties of pickles and how they compare, check out this guide on the best uses for sweet and sour pickles.
Ways to Use Sweet and Tangy Pickles
Bread and butter pickles are incredibly versatile and can be used in various dishes:
- Sandwiches: Their tangy, sweet crunch is perfect for adding flavor to burgers or deli sandwiches.
- Salads: They work great as an ingredient in potato salads or slaw.
- Snacking: Eat them straight from the jar for a quick, flavorful snack.
- Side dishes: Serve them alongside BBQ or fried chicken to balance out rich flavors.
FAQs About These Sweet and Tangy Pickles
What is the Difference Between Dill and Sweet Pickles?
Dill pickles are savory and made with a brine flavored by dill weed, while bread and butter pickles have a sweeter brine with vinegar and sugar.
Are These Pickles Sweet?
Yes, bread and butter pickles are a type of sweet pickle. They have a tangy bite due to the vinegar, but sugar gives them their characteristic sweetness.
Can You Cook with These Pickles?
Definitely! Bread and butter pickles are perfect for adding to salads, sandwiches, or even creating pickle relish.
How Long Do These Pickles Last Once Opened?
If stored in the refrigerator, they can last for several months. For best results, consume them within 2-3 months after opening.
Conclusion: The Unique Flavor of These Pickles
Bread and butter pickles are a unique and beloved type of pickle with a rich history and versatile uses. Their sweet and tangy flavor makes them perfect for a variety of dishes, and they’re easy to make at home. Whether you enjoy them in sandwiches or as a quick snack, these pickles offer a delightful balance of flavors that’s hard to beat. If you want to explore more about pickles or their varieties, this pickle recipe guide is a great resource.
Now that you know all about the different names, history, and uses of bread and butter pickles, try incorporating them into your next meal!